How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot & Zucchini Fritters Taste of Home Style...?

You need 15 ingredients. The key ingredients include: 2 tablespoons onions (finely chopped), 1 tablespoon butter, 1 egg (lightly beaten), 2 zucchini (shredded & squeezed dry), and more.

Is Carrot & Zucchini Fritters Taste of Home Style... suitable as vegetarian?

Yes, Carrot & Zucchini Fritters Taste of Home Style... falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot & Zucchini Fritters Taste of Home Style...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Zucchini Fritters Taste of Home Style...

Name: Carrot & Zucchini Fritters Taste of Home Style...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions (finely chopped); 1 tablespoon butter; 1 egg (lightly beaten); 2 zucchini (shredded & squeezed dry); 1 large carrot (shredded); ⅓ cup parmesan cheese (grated); 1 tablespoon cornmeal; 1 teaspoon salt; ¼ teaspoon pepper; ⅔ cup sour cream (plus 1/2C divided); ⅔ cup fresh basil leaf (lightly packed); 1 teaspoon lemon juice; ½ cup mayonnaise; ½ cup horseradish sauce; salt and pepper

Try this homemade Carrot & Zucchini Fritters Taste of Home Style... recipe the whole family will love. Made with onions, butter, egg and zucchini. Easy …

This Carrot & Zucchini Fritters Taste of Home Style... relies on simple, everyday ingredients such as onions (finely chopped), butter, egg (lightly beaten) and large carrot (shredded). It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot & Zucchini Fritters Taste of Home Style...

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions