Truffled Goat Cheese and Sticky Rice Pancake

1. 1

   In a large bowl, combine the sticky rice, parlsey, chives, goat cheese, truffle oil, salt, and pepper.

2. 2

   Mix well and taste, to check seasoning.

3. 3

   Place a large, nonstick saute pan over medium heat.

4. 4

   When pan is hot, add enough olive oil to coat the bottom of the pan.

5. 5

   Place the rice mixture into the pan and press down so it forms 1 big cake.

6. 6

   Cook until golden brown, about 5 minutes.

7. 7

   Carefully flip the pancake, and cook on the other side until golden brown, about 5 to 6 minutes.

8. 8

   Remove from the pan and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.