How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream And Buttermilk Pancakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/3 cup coarse cornmeal, 2 tablespoons sugar, 1 1/2 teaspoons baking soda, and more.

Is Sour Cream And Buttermilk Pancakes suitable as breakfast?

Yes, Sour Cream And Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sour Cream And Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream And Buttermilk Pancakes Recipe

Name: Sour Cream And Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/3 cup coarse cornmeal; 2 tablespoons sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 1/2 cups buttermilk; 1/2 cup sour cream; 2 tablespoons melted butter or 2 tablespoons margarine

Sour Cream And Buttermilk Pancakes

Eats Now Editorial Team · 1000 kcal · Breakfast

Sour Cream And Buttermilk Pancakes – a delicious recipe with flour, coarse cornmeal, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sour Cream And Buttermilk Pancakes

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