Pancakes Filled With Ricotta And Toblerone Recipe

Name: Pancakes Filled With Ricotta And Toblerone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 1/4 cups milk; 2 eggs; 3/4 cup all-purpose flour; 2 tablespoons sugar; 1 dash salt; butter, to brush; Filling with Ricotta and Toblerone; 475 g ricotta cheese; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla; 100 g Toblerone chocolate bars, chopped

Servings: persons

Pancakes
1 1/4 cups milk
2 eggs
3/4 cup all-purpose flour
2 tablespoons sugar
1 dash salt
butter, to brush
Filling with Ricotta and Toblerone
475 g ricotta cheese
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
100 g Toblerone chocolate bars, chopped

1
Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
2
Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
3
Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pancakes, 1 1/4 cups milk, 2 eggs, 3/4 cup all-purpose flour, and more.

Yes, Pancakes Filled With Ricotta And Toblerone falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes Filled With Ricotta And Toblerone

How did you like this recipe?

Frequently Asked Questions