How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread-Crumb Pancakes?

You need 8 ingredients. The key ingredients include: 1 1/2 cups milk, 1 1/2 cups soft breadcrumbs, 1/2 cup all-purpose flour, 2 teaspoons baking powder, and more.

Is Bread-Crumb Pancakes suitable as breakfast?

Yes, Bread-Crumb Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bread-Crumb Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread-Crumb Pancakes Recipe

Name: Bread-Crumb Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk; 1 1/2 cups soft breadcrumbs; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, well beaten; 2 tablespoons light corn syrup or 2 tablespoons honey; 1 tablespoon butter, melted

Bread-Crumb Pancakes – a delicious recipe with milk, breadcrumbs, all-purpose, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups milk
1 1/2 cups soft breadcrumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, well beaten
2 tablespoons light corn syrup or 2 tablespoons honey
1 tablespoon butter, melted

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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