How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffle Hummus?

You need 8 ingredients. The key ingredients include: 2 cups canned chick-peas, drained, liquid reserved, 1 1/2 teaspoons kosher salt, 2 tablespoons tahini (sesame paste), 6 tablespoons fresh lemon juice (2 lemons), and more.

Is Truffle Hummus suitable as vegetarian?

Yes, Truffle Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Truffle Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffle Hummus Recipe

Name: Truffle Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chick-peas, drained, liquid reserved; 1 1/2 teaspoons kosher salt; 2 tablespoons tahini (sesame paste); 6 tablespoons fresh lemon juice (2 lemons); 1 tablespoon water or 1 tablespoon liquid from the chickpeas; 2 tablespoons olive oil; 1 tablespoon truffle oil; 1 garlic clove

Truffle Hummus – a delicious recipe with chick-peas, kosher salt, tahini, lemon juice, water, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups canned chick-peas, drained, liquid reserved
1 1/2 teaspoons kosher salt
2 tablespoons tahini (sesame paste)
6 tablespoons fresh lemon juice (2 lemons)
1 tablespoon water or 1 tablespoon liquid from the chickpeas
2 tablespoons olive oil
1 tablespoon truffle oil
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

Eats Now Editorial Team

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Truffle Hummus

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