How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gül'S Lentil Patties?

You need 15 ingredients. The key ingredients include: 1 cup red lentils, 4 cups water, 2 tablespoons tomato paste, 1 cup uncooked bulgur wheat, and more.

Is Gül'S Lentil Patties suitable as vegetarian?

Yes, Gül'S Lentil Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gül'S Lentil Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gül'S Lentil Patties Recipe

Name: Gül'S Lentil Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentils; 4 cups water; 2 tablespoons tomato paste; 1 cup uncooked bulgur wheat; 1 small onion, finely minced; 2 tablespoons olive oil; 1/8 teaspoon ground red pepper; 1/4 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/3 cup chopped fresh parsley; 1/4 cup fresh lemon juice; Romaine lettuce leaves; Lime wedges

Try this homemade Gül'S Lentil Patties recipe the whole family will love. Made with red lentils, water, tomato paste and bulgur wheat. Easy step-by-step…

This Gül'S Lentil Patties relies on simple, everyday ingredients such as red lentils, water, tomato paste and uncooked bulgur wheat. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gül'S Lentil Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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