How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Kale With Farro And Walnuts?

You need 9 ingredients. The key ingredients include: 1 cup pearled farro, 2 teaspoons walnut oil, 3 1/2 cups lacinato kale, stemmed and chopped, 1/3 cup unsalted chicken stock (such as Swanson), and more.

Is Wilted Kale With Farro And Walnuts suitable as vegetarian?

Yes, Wilted Kale With Farro And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Kale With Farro And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Kale With Farro And Walnuts Recipe

Name: Wilted Kale With Farro And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearled farro; 2 teaspoons walnut oil; 3 1/2 cups lacinato kale, stemmed and chopped; 1/3 cup unsalted chicken stock (such as Swanson); 4 teaspoons sherry vinegar; 1 teaspoon maple syrup; 2 teaspoons walnut oil; 1/4 teaspoon kosher salt; 2 tablespoons toasted chopped walnuts

Wilted Kale With Farro And Walnuts – a delicious recipe with farro, walnut oil, lacinato kale, chicken, sherry vinegar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup pearled farro
2 teaspoons walnut oil
3 1/2 cups lacinato kale, stemmed and chopped
1/3 cup unsalted chicken stock (such as Swanson)
4 teaspoons sherry vinegar
1 teaspoon maple syrup
2 teaspoons walnut oil
1/4 teaspoon kosher salt
2 tablespoons toasted chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

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Wilted Kale With Farro And Walnuts

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