How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Curried Cauliflower?

You need 4 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 medium head), 1 1/2 tablespoons olive oil, 1/2 teaspoon Madras curry powder, 1/4 teaspoon kosher salt.

Is Roasted Curried Cauliflower suitable as vegetarian?

Yes, Roasted Curried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Curried Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Curried Cauliflower Recipe

Name: Roasted Curried Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets (about 1 medium head); 1 1/2 tablespoons olive oil; 1/2 teaspoon Madras curry powder; 1/4 teaspoon kosher salt

Roasted Curried Cauliflower – a delicious recipe with cauliflower, olive oil, curry powder, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cauliflower florets (about 1 medium head)
1 1/2 tablespoons olive oil
1/2 teaspoon Madras curry powder
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Burgers
Spinach Artichoke Casserole
Spiced Chickpeas With Yogurt and Pine Nuts
Indian-Style Grilled Vegetables with Paneer

Roasted Curried Cauliflower

How did you like this recipe?

Frequently Asked Questions