True Comfort: Chicken Pot Pie Soup Over Mashed Pota

Name: True Comfort: Chicken Pot Pie Soup Over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 8 ounces mushrooms, sliced; 1/2 onion, diced; 2 garlic cloves, minced; 1/2 cup flour; 3 cups chicken stock; 2 cups milk; 3 cups chicken meat, cooked; 1/2 cup carrot, crinkle cut; 1/4 cup green beans; 1/4 cup peas; 1/4 cup corn kernel; salt and pepper; 2 tablespoons brandy (optional)

Servings: persons

1/2 cup butter
8 ounces mushrooms, sliced
1/2 onion, diced
2 garlic cloves, minced
1/2 cup flour
3 cups chicken stock
2 cups milk
3 cups chicken meat, cooked
1/2 cup carrot, crinkle cut
1/4 cup green beans
1/4 cup peas
1/4 cup corn kernel
salt and pepper
2 tablespoons brandy (optional)

1
Melt butter in a large soup pot.
2
Add mushrooms, a handful at a time, lightly browning each batch then pushing them to the sides and adding the next handful to the center.
3
With the last batch of mushrooms, add onion and garlic; saute until soft.
4
Sprinkle flour over veggies.
5
Stir and cook several minutes until flour is browned.
6
Add chicken stock and milk and heat to a boil.
7
Simmer soup, stirring frequently until thickened.
8
Add cooked chicken, carrots, green beans, peas, and corn.
9
Heat soup until hot, stirring occasionally.
10
Salt and pepper to taste.
11
Serve over a scoop of mashed potatoes.

1061

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 8 ounces mushrooms, sliced, 1/2 onion, diced, 2 garlic cloves, minced, and more.

Yes, True Comfort: Chicken Pot Pie Soup Over Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

True Comfort: Chicken Pot Pie Soup Over Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions