Truckadero Stew Recipe

Name: Truckadero Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 garlic clove, chopped; 2 large onions, sliced; 1/3 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 1/2 lbs stewing beef; 1/2 teaspoon dill weed; 1 cup Burgundy wine; 1 (10 ounce) can beef consomme; 1 (14 ounce) can artichoke hearts, rinsed & drained; 4 tablespoons butter; 18 mushrooms, halved; 2 (8 ounce) packages refrigerated biscuits; 2 tablespoons butter, melted; 2 tablespoons parmesan cheese, grated

Servings: persons

4 tablespoons oil
1 garlic clove, chopped
2 large onions, sliced
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 1/2 lbs stewing beef
1/2 teaspoon dill weed
1 cup Burgundy wine
1 (10 ounce) can beef consomme
1 (14 ounce) can artichoke hearts, rinsed & drained
4 tablespoons butter
18 mushrooms, halved
2 (8 ounce) packages refrigerated biscuits
2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated

1
Heat oil and saute garlic & onions till golden. Remove from pan.
2
Mix flour, salt & pepper. Dredge meat in flour mixture and brown well in same oil, adding more if necessary.
3
Return onion to the pan. Add dill, wine, & consomme. Cover tightly and simmer 1 to 1 1/2 hours.
4
Saute mushrooms in a small amount of butter. Add mushrooms and artichokes to meat mixture. Stir gently and test for seasonings.
5
Pour into 2 1/2 quart casserole. top with refrigerator biscuits. Bake at 400u00b0 for 15 to 20 minutes. About 5 minutes before completion, brush biscuits with melted butter and sprinkle with parmesan cheese.

1279

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons oil, 1 garlic clove, chopped, 2 large onions, sliced, 1/3 cup flour, and more.

Yes, Truckadero Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truckadero Stew

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