Browned-Flour Soup From Basel(Basler Mehlsuppe)

1. 1

   Melt 6 tablespoons of butter in heavy saucepan.

2. 2

   Stir in the flour; cook together over medium heat, stirring constantly with wooden spoon until smooth and the color of chocolate (takes about 7 to 10 minutes).

3. 3

   Do not let the mixture scorch.

4. 4

   Remove from heat; gradually add the hot liquid, stirring constantly until smooth.

5. 5

   Add onion, bay leaf and salt to taste.

6. 6

   Simmer over lowest possible heat, stirring occasionally, for 1 hour.

7. 7

   Remove onion and bay leaf.

8. 8

   Serve with grated Swiss cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.