Grandma'S Dumplings

Name: Grandma'S Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can chicken broth; 1 can cream of celery soup; 1 1/4 c. water; 2 Tbsp. butter; 1 egg; 3/4 c. milk; 1 1/2 c. all-purpose flour; 1 1/4 tsp. baking powder; 1 tsp. dried parsley flakes; 1/2 tsp. salt

Eats Now Editorial Team · 500 kcal · Soups & Stews

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Grandma'S Dumplings – a delicious recipe with chicken broth, cream of celery soup, water, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can chicken broth
1 can cream of celery soup
1 1/4 c. water
2 Tbsp. butter
1 egg
3/4 c. milk
1 1/2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. dried parsley flakes
1/2 tsp. salt

1
In a 5-quart Dutch oven or heavy saucepan over medium heat, stir soup, water and butter until smooth. Bring to a boil. Reduce heat to low and simmer.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 oz.) can chicken broth, 1 can cream of celery soup, 1 1/4 c. water, 2 Tbsp. butter, and more.

Yes, Grandma'S Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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