Trout With Pecans and Lime-Cayenne Butter

1. 1

   Heat oven to 200.

2. 2

   Sprinkle fish with salt; dip in flour, shaking off excess.

3. 3

   Melt 2 tbsp of the butter in large skillet over med-high heat.

4. 4

   Cook fish 5-7 min or until it starts to flake, turning once and reducing heat to medium if fish are cooking too fast.

5. 5

   Place on a rimmed baking sheet in oven to keep warm.

6. 6

   Melt remaining 2 tbsp butter in same skillet over med-high heat.

7. 7

   Cook pecans and cayenne pepper 2-3 minutes or until pecans begin to brown, stirring occasionally.

8. 8

   Stir in bell pepper, lime juice, and honey.

9. 9

   ; boil until sauce is slightly thickened.

10. 10

    Serve over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.