Oprah's Favorite Crab Cakes

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Whisk the egg in a bowl until blended.

3. 3

   Stir in the lemon juice, Worcestershire sauce, and mayonnaise.

4. 4

   In a separate bowl, mix the dry mustard, celery seed, Old Bay, salt, and pepper.

5. 5

   Add the dry ingredients to the wet ones.

6. 6

   Remove any shell fragments from the crabmeat, then add the parsley and 2 tablespoons of the bread crumbs.

7. 7

   Gently mix with your fingers, taking care not to break too many of the jumbo lumps.

8. 8

   Gently fold the crab mixture into the wet mixture until blended.

9. 9

   Form into 3-inch cakes and coat with remaining bread crumbs.

10. 10

    Chill for 1 hour.

11. 11

    Place the cakes on a large greased cookie sheet and bake for 15 to 20 minutes, or until lightly browned on the outside, turning once with a metal spatula.

12. 12

    Serve with cocktail sauce, tartar sauce, or simply a lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.