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["Place shrimp in 13- by 9- by 2-inch glass baking dish.", "Heat butter in medium saucepan over medium heat.", "Whisk in Italian dressing, lemon juice, mint, Worcestershire sauce, warm sauce, bay leaves, pepper, and salt.", "Cold sauce to room temperature; mix into shrimp.", "Chill at least 1 hour and up to 3 hrs, tossing occasionally.", "Preheat oven to 450 degrees.", "Bake shrimp till just opaque in center, about 15 min, and serve.", "This recipe yields 6 to 8 main-course servings.", "Comments: ""My mom taught me how to cook - mostly the meat-and-potatoes fare favored in my native north Texas,"" writes Judy Wilkins of Tyler, Texas.", """I'll always have a fondness for which kind of meal, but now which I live in a town closer to Louisiana, I've developed a love for Cajun food.", "Out of necessity, I've also developed a love for quick cooking.", "Between my musician's hrs (nights and weekends) and teacher's hrs (daytime piano lessons), my schedule can be nuts.", "When I do have the chance to cook dinner on a weeknight, whatever I make cannot take too long - and it has to taste great.""
