How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout With Mushroom Sauce ( Truites Aux Champignons)?

You need 9 ingredients. The key ingredients include: 8 trout fillets, deboned and skinned, seasoned flour, for dusting, 6 tablespoons butter, 1 garlic clove, chopped, and more.

Is Trout With Mushroom Sauce ( Truites Aux Champignons) suitable as seafood?

Yes, Trout With Mushroom Sauce ( Truites Aux Champignons) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout With Mushroom Sauce ( Truites Aux Champignons)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout With Mushroom Sauce ( Truites Aux Champignons

Name: Trout With Mushroom Sauce ( Truites Aux Champignons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 trout fillets, deboned and skinned; seasoned flour, for dusting; 6 tablespoons butter; 1 garlic clove, chopped; 2 teaspoons chopped fresh sage; 12 ounces sliced fresh mushrooms; 6 tablespoons dry white wine; 1 cup heavy cream; salt and pepper, to taste

Try this homemade Trout With Mushroom Sauce ( Truites Aux Champignons) recipe the whole family will love. Made with trout, flour, butter and garlic. Eas…

This Trout With Mushroom Sauce ( Truites Aux Champignons) relies on simple, everyday ingredients such as seasoned flour, for dusting, butter, garlic clove, chopped and chopped fresh sage. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 trout fillets, deboned and skinned
seasoned flour, for dusting
6 tablespoons butter
1 garlic clove, chopped
2 teaspoons chopped fresh sage
12 ounces sliced fresh mushrooms
6 tablespoons dry white wine
1 cup heavy cream
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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