Thai Fries

1. 1

   Cut washed, unpeeled potatoes into french-fry shaped pieces.

2. 2

   Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.

3. 3

   Add cut potatoes and mix around, making sure potatoes are evenly coated.

4. 4

   Allow to marinate in this mixture for 1 hour.

5. 5

   Preheat oven to 400 degrees F.

6. 6

   Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.

7. 7

   Spread potatoes in single layer on foil, without potatoes touching, if you can.

8. 8

   Bake for 40-45 minutes, turning potatoes once or twice during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.