How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Scampi?

You need 12 ingredients. The key ingredients include: 12 16-20 count shrimp, peeled and deveined, 7 ounces lump crabmeat, picked over, 1 cup mushroom, sliced, 8 artichoke hearts, sliced, and more.

Is Shrimp And Crab Scampi suitable as seafood?

Yes, Shrimp And Crab Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Scampi Recipe

Name: Shrimp And Crab Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 16-20 count shrimp, peeled and deveined; 7 ounces lump crabmeat, picked over; 1 cup mushroom, sliced; 8 artichoke hearts, sliced; 1 tablespoon chopped fresh garlic; 1/4 cup extra virgin olive oil; 1/2 cup plum tomato, crushed; 1/4 cup romano cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 cup dry white wine

Try this homemade Shrimp And Crab Scampi recipe the whole family will love. Made with count shrimp, lump crabmeat, mushroom and hearts. Easy step-by-ste…

This Shrimp And Crab Scampi relies on simple, everyday ingredients such as lump crabmeat, picked over, mushroom, sliced, artichoke hearts, sliced and chopped fresh garlic. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Crab Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions