How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout-And-Tomato Salad With Black Pepper Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 (10-ounce) rainbow trout fillet with skin*, 1 tablespoon kosher salt, 1 tablespoon sugar, 1 tablespoon coarsely ground pepper, and more.

Is Trout-And-Tomato Salad With Black Pepper Vinaigrette suitable as seafood?

Yes, Trout-And-Tomato Salad With Black Pepper Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout-And-Tomato Salad With Black Pepper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trout-And-Tomato Salad With Black Pepper Vinaigrett

Name: Trout-And-Tomato Salad With Black Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) rainbow trout fillet with skin*; 1 tablespoon kosher salt; 1 tablespoon sugar; 1 tablespoon coarsely ground pepper; 1/2 cup chopped fresh dill; 2 tablespoons dry sherry; 3 tablespoons cognac; 2 tablespoons orange liqueur; 8 large plum tomatoes; 2 cups assorted baby greens

Fresh, crisp and full of flavor — this Trout-And-Tomato Salad With Black Pepper Vinaigrette is a must-try. Made with trout fillet, kosher salt, sugar an…

This Trout-And-Tomato Salad With Black Pepper Vinaigrette relies on simple, everyday ingredients such as kosher salt, sugar, coarsely ground pepper and chopped fresh dill. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trout-And-Tomato Salad With Black Pepper Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions