How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Amandine ?

You need 9 ingredients. The key ingredients include: 4 to 6 pan dressed trout (about 8 ounces each), 1 beaten egg, 1/4 cup light cream or milk, 1/2 cup all purpose flour, and more.

Is Trout Amandine suitable as seafood?

Yes, Trout Amandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Amandine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Amandine Recipe

Name: Trout Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pan dressed trout (about 8 ounces each); 1 beaten egg; 1/4 cup light cream or milk; 1/2 cup all purpose flour; 2 tablespoons cooking oil; 2 tablespoons butter or margarine; 1/4 cup sliced almonds; 1/4 cup butter or margarine melted; 2 tablespoons lemon juice

Trout Amandine – a delicious recipe with trout, egg, light cream, flour, cooking oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 6 pan dressed trout (about 8 ounces each)
1 beaten egg
1/4 cup light cream or milk
1/2 cup all purpose flour
2 tablespoons cooking oil
2 tablespoons butter or margarine
1/4 cup sliced almonds
1/4 cup butter or margarine melted
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Trout Amandine

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