Try this homemade Trout Amandine recipe the whole family will love. Made with trout, egg, light cream and flour. Easy step-by-step instructions included.
This Trout Amandine relies on simple, everyday ingredients such as beaten egg, light cream or milk, all purpose flour and cooking oil. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026