Cucumber & Shrimp Salad With Chia Vinaigrette Dressing Recipe

Name: Cucumber & Shrimp Salad With Chia Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp peeled; 1 tablespoon butter high quality; 1 tablespoon sage minced; salt; 1 English cucumber large, peeled; 1 red bell pepper medium, very thinly sliced; 1/3 cup fresh cilantro roughly chopped; 1 tablespoon sauce soy ginger; 1 tablespoon coconut vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon chia seeds

Servings: persons

12 large shrimp peeled
1 tablespoon butter high quality
1 tablespoon sage minced
salt
1 English cucumber large, peeled
1 red bell pepper medium, very thinly sliced
1/3 cup fresh cilantro roughly chopped
1 tablespoon sauce soy ginger
1 tablespoon coconut vinegar
1 tablespoon fresh lemon juice
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon chia seeds

1
In a cast iron pan, melt the butter in medium heat. Add the shrimp, sage and garnish with salt and pepper. Saute the shrimp cooked and both sides are golden brown (about 10 minutes). Let it cool off completely.
2
Spiralize the cucumber and lay out on paper towels. Gently pat cucumber it towels to soak up the excess liquid. Using kitchen scissors, trim cucumber into bite-size pieces. Set aside.
3
In a large bowl, whisk together the vinaigrette ingredients. Add the chilled shrimp and toss to coat.
4
Add the cucumber and toss to coat.
5
Garnish with cilantro and sea salt. Serve immediately

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 large shrimp peeled, 1 tablespoon butter high quality, 1 tablespoon sage minced, salt, and more.

Yes, Cucumber & Shrimp Salad With Chia Vinaigrette Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber & Shrimp Salad With Chia Vinaigrette Dressing

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