How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber & Shrimp Salad With Chia Vinaigrette Dressing?

You need 13 ingredients. The key ingredients include: 12 large shrimp peeled, 1 tablespoon butter high quality, 1 tablespoon sage minced, salt, and more.

Is Cucumber & Shrimp Salad With Chia Vinaigrette Dressing suitable as seafood?

Yes, Cucumber & Shrimp Salad With Chia Vinaigrette Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber & Shrimp Salad With Chia Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber & Shrimp Salad With Chia Vinaigrette Dress

Name: Cucumber & Shrimp Salad With Chia Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp peeled; 1 tablespoon butter high quality; 1 tablespoon sage minced; salt; 1 English cucumber large, peeled; 1 red bell pepper medium, very thinly sliced; 1/3 cup fresh cilantro roughly chopped; 1 tablespoon sauce soy ginger; 1 tablespoon coconut vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1 tablespoon sesame oil; 1 tablespoon chia seeds

Fresh, crisp and full of flavor — this Cucumber & Shrimp Salad With Chia Vinaigrette Dressing is a must-try. Made with shrimp, butter, sage and salt. Ea…

This Cucumber & Shrimp Salad With Chia Vinaigrette Dressing relies on simple, everyday ingredients such as large shrimp peeled, butter high quality, sage minced and salt. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber & Shrimp Salad With Chia Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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