How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodles With Lemon Garlic Tuna Sauce?

You need 8 ingredients. The key ingredients include: 2 zucchini medium or 1 large, cut into 4-inch sections, 1 clove garlic minced, 2 teaspoons olive oil, 2 tablespoons fresh lemon juice, and more.

Is Zucchini Noodles With Lemon Garlic Tuna Sauce suitable as seafood?

Yes, Zucchini Noodles With Lemon Garlic Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodles With Lemon Garlic Tuna Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles With Lemon Garlic Tuna Sauce

Name: Zucchini Noodles With Lemon Garlic Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini medium or 1 large, cut into 4-inch sections; 1 clove garlic minced; 2 teaspoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 5 ounces light tuna packed in olive oil solid, drained; 1/2 cup vegetable broth; 2 tablespoons fresh parsley chopped

Try this homemade Zucchini Noodles With Lemon Garlic Tuna Sauce recipe the whole family will love. Made with zucchini, garlic, olive oil and lemon juice…

This Zucchini Noodles With Lemon Garlic Tuna Sauce relies on simple, everyday ingredients such as garlic minced, olive oil, fresh lemon juice and grated lemon peel. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 zucchini medium or 1 large, cut into 4-inch sections
1 clove garlic minced
2 teaspoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
5 ounces light tuna packed in olive oil solid, drained
1/2 cup vegetable broth
2 tablespoons fresh parsley chopped

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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