Easy Garlic Butter Shrimp

1. 1

   Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

2. 2

   Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.

3. 3

   Stir in shrimp and gently toss to combine.

4. 4

   Serve immediately, garnished with parsley leaves, if desired.

5. 5

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* Per serving · 4 servings · Values may vary.

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