How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Almondine?

You need 6 ingredients. The key ingredients include: 8 Tbsp. (1 stick) butter, 1/2 to 2/3 c. shaved almonds, 2 whole trout, cleaned (about 12 oz. each), 2 tsp. lemon juice, and more.

Is Trout Almondine suitable as seafood?

Yes, Trout Almondine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almondine Recipe

Name: Trout Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. (1 stick) butter; 1/2 to 2/3 c. shaved almonds; 2 whole trout, cleaned (about 12 oz. each); 2 tsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper

Trout Almondine – a delicious recipe with butter, almonds, trout, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Tbsp. (1 stick) butter
1/2 to 2/3 c. shaved almonds
2 whole trout, cleaned (about 12 oz. each)
2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Trout Almondine

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