Family-Style Salmon Croquettes Recipe

Name: Family-Style Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 1/4 c. butter or margarine; 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 1/4 c. flour; 1 c. mashed potatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 egg; 2 Tbsp. milk; 3/4 c. corn flake crumbs

Servings: persons

1 (1 lb.) can salmon
1/4 c. butter or margarine
1 medium onion, finely chopped
1 medium green pepper, finely chopped
1/4 c. flour
1 c. mashed potatoes
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 egg
2 Tbsp. milk
3/4 c. corn flake crumbs

1
Drain salmon and reserve liquid.
2
Flake the salmon and set aside.
3
Melt butter in saucepan, then add onion and green pepper and saute for 10 minutes.
4
Stir in flour.
5
Remove from heat and stir in the reserved salmon liquid.
6
Cook over low heat until mixture leaves sides of pan, stirring constantly.
7
Beat in the potatoes, salt, pepper and Worcestershire sauce, then stir in the salmon.
8
Cool, then chill thoroughly.
9
Shape into croquettes. Beat the egg with the milk, then dip the croquettes in the egg mixture and coat thoroughly with the crumbs.
10
Fry in deep fat at 365u00b0 for about 5 minutes or until golden brown.
11
Drain on absorbent paper.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 1/4 c. butter or margarine, 1 medium onion, finely chopped, 1 medium green pepper, finely chopped, and more.

Yes, Family-Style Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Family-Style Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions