How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 11 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 can cream of celery soup, 1 c. chunky salsa, 1 pkg. crab meat, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream of shrimp soup; 1 can cream of celery soup; 1 c. chunky salsa; 1 pkg. crab meat; 1 pkg. cream cheese; 1/2 c. sour cream; 1 c. Monterey Jack cheese; 1 c. Mexican cheese blend; 4 green onions; 1 small can green chillies; 1 pkg. flour tortillas

Seafood Enchiladas – a delicious recipe with cream of shrimp soup, cream of celery soup, chunky salsa, crab meat, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Enchiladas

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