How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Enchiladas?

You need 11 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 can cream of celery soup, 1 c. chunky salsa, 1 pkg. crab meat, and more.

Is Seafood Enchiladas suitable as seafood?

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 can cream of celery soup; 1 c. chunky salsa; 1 pkg. crab meat; 1 pkg. cream cheese; 1/2 c. sour cream; 1 c. Monterey Jack cheese; 1 c. Mexican cheese blend; 4 green onions; 1 small can green chillies; 1 pkg. flour tortillas

Try this homemade Seafood Enchiladas recipe the whole family will love. Made with cream of shrimp soup, cream of celery soup, chunky salsa and crab meat…

This Seafood Enchiladas relies on simple, everyday ingredients such as cream of shrimp soup, cream of celery soup, chunky salsa and crab meat. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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