How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb. fish fillets, 2 Tbsp. margarine, 1/2 tsp. lemon juice, 2 green onions, thinly sliced, and more.

Is Fish Fillets With Mushrooms suitable as seafood?

Yes, Fish Fillets With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Mushrooms Recipe

Name: Fish Fillets With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 2 Tbsp. margarine; 1/2 tsp. lemon juice; 2 green onions, thinly sliced; 1/2 c. sliced mushrooms; 1 tomato, peeled and cubed; 1/2 tsp. salt

Fish Fillets With Mushrooms – a delicious recipe with fish fillets, margarine, lemon juice, green onions, mushrooms, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
2 Tbsp. margarine
1/2 tsp. lemon juice
2 green onions, thinly sliced
1/2 c. sliced mushrooms
1 tomato, peeled and cubed
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Fish Fillets With Mushrooms

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