Trout Alla Savoia Recipe

Name: Trout Alla Savoia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cleaned whole trout (250 to 300 grams each); salt and pepper; flour; 3 oz. butter; 5 tsp. oil; 1/2 lb. mushrooms, sliced thin; 1 tsp. lemon juice; 1/4 lb. spring onion, sliced thin; 1/4 c. fresh white breadcrumbs; 1 lb. dried pinto beans; 1 ham bone with meat still on it; 2 c. chopped onion; 1 tsp. chopped garlic; 1 tsp. celery salt; 1 tsp. seasoned salt; 1/2 tsp. pepper; Tabasco, Louisiana red hot sauce and cayenne pepper to taste; 2 qt. water; 1 lb. smoked sausage, sliced in 1/2-inch pieces; cooked rice

Servings: persons

4 cleaned whole trout (250 to 300 grams each)
salt and pepper
flour
3 oz. butter
5 tsp. oil
1/2 lb. mushrooms, sliced thin
1 tsp. lemon juice
1/4 lb. spring onion, sliced thin
1/4 c. fresh white breadcrumbs
1 lb. dried pinto beans
1 ham bone with meat still on it
2 c. chopped onion
1 tsp. chopped garlic
1 tsp. celery salt
1 tsp. seasoned salt
1/2 tsp. pepper
Tabasco, Louisiana red hot sauce and cayenne pepper to taste
2 qt. water
1 lb. smoked sausage, sliced in 1/2-inch pieces
cooked rice

1
In large pan, cover beans with water and soak overnight. Drain and cover with approximately 2 quarts fresh water.
2
Add ham bone, onion, garlic, celery salt, seasoned salt, pepper and a few dashes of cayenne pepper, Tabasco and Louisiana red hot sauce. Bring to a boil; reduce heat and simmer, covered, for several hours or until beans are tender and liquid is thickened.
3
Remove ham bone.
4
Add sausage and simmer for 1 hour longer.
5
Adjust seasonings and water when necessary.
6
Serve over hot cooked rice as a main course.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cleaned whole trout (250 to 300 grams each), salt and pepper, flour, 3 oz. butter, and more.

Yes, Trout Alla Savoia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Alla Savoia

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