Phat-Thai Recipe – Eats Now

Name: Phat-Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. vegetable oil; 1 to 2 cloves garlic, minced; 1/2 lb. peeled medium shrimp; 1 chicken breast, sliced; 2 eggs, slightly beaten; 1/2 block firm tofu, cubed; 1 pkg. Chantaboon rice stick (approximately 13 oz.); 1 lb. bean sprouts; 5 tsp. paprika; 2 Tbsp. vinegar; 3 Tbsp. cayenne pepper sauce (i.e., Durkee); 1/4 c. crushed, unsalted, roasted peanuts; lemon wedges (optional)

Servings: persons

1/4 c. vegetable oil
1 to 2 cloves garlic, minced
1/2 lb. peeled medium shrimp
1 chicken breast, sliced
2 eggs, slightly beaten
1/2 block firm tofu, cubed
1 pkg. Chantaboon rice stick (approximately 13 oz.)
1 lb. bean sprouts
5 tsp. paprika
2 Tbsp. vinegar
3 Tbsp. cayenne pepper sauce (i.e., Durkee)
1/4 c. crushed, unsalted, roasted peanuts
lemon wedges (optional)

1
["Soak the", "rice stick (like noodles) in warm water until tender, but", "not", "soft.", "In", "a", "large wok, saute garlic in hot oil, add", "shrimp and cook until just pink. Remove shrimp, set it aside", "and add", "chicken.", "Remove chicken after browned and cook the", "eggs, scrambled, chopping the eggs with spatula when firm. Remove", "the", "eggs", "and stir-fry the tofu.", "Remove tofu, add noodles,", "vinegar, paprika", "and", "cayenne", "pepper", "sauce; cook for", "3", "minutes, stirring constantly.", "Mix in previously cooked ingredients", "and bean sprouts.", "Toss well and cook for an additional 3 to 4 minutes. Serve with a topping of crushed peanuts and (optional) lemon wedges on the side."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 to 2 cloves garlic, minced, 1/2 lb. peeled medium shrimp, 1 chicken breast, sliced, and more.

Yes, Phat-Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phat-Thai

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