Shrimp Creole(For 4)

Name: Shrimp Creole(For 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, diced; 1 c. onions, diced; 1 c. green pepper, diced; 1 clove garlic, chopped fine; 1/2 c. parsley, chopped fine; 1 (32 oz.) can tomatoes; 1/2 tsp. oregano; 1/4 tsp. thyme; 1 tsp. chili powder or to taste; 1 lb. medium shrimp, peeled and cleaned

Eats Now Editorial Team · 183 kcal · Seafood

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Shrimp Creole(For 4) – a delicious recipe with celery, onions, green pepper, clove garlic, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. celery, diced
1 c. onions, diced
1 c. green pepper, diced
1 clove garlic, chopped fine
1/2 c. parsley, chopped fine
1 (32 oz.) can tomatoes
1/2 tsp. oregano
1/4 tsp. thyme
1 tsp. chili powder or to taste
1 lb. medium shrimp, peeled and cleaned

1
Melt 2 teaspoons margarine in a heavy saucepan and add celery, onion and green pepper.
2
Saute until onions are clear.
3
Add tomatoes and seasonings and simmer 20 minutes.
4
Add shrimp and cook for 3 minutes or until shrimp turns pink.
5
Sprinkle with parsley. Serve on rice.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, diced, 1 c. onions, diced, 1 c. green pepper, diced, 1 clove garlic, chopped fine, and more.

Yes, Shrimp Creole(For 4) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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