Oven Fish Chowder

Name: Oven Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. frozen fish fillets; 4 potatoes, peeled and sliced; 1 bay leaf; 4 cloves; 1/4 tsp. dill weed; 2 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 stick butter; 3 onions, peeled and sliced; 2 c. boiling water; 1 pt. cream

Eats Now Editorial Team · Seafood

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Oven Fish Chowder – a delicious recipe with frozen fish, potatoes, bay leaf, cloves, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen fish fillets
4 potatoes, peeled and sliced
1 bay leaf
4 cloves
1/4 tsp. dill weed
2 1/2 tsp. salt
1/4 tsp. pepper
1/2 stick butter
3 onions, peeled and sliced
2 c. boiling water
1 pt. cream

1
Put ingredients in large casserole dish.
2
Cover and bake at 375u00b0 for 1 hour.
3
Scald cream and add when done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. frozen fish fillets, 4 potatoes, peeled and sliced, 1 bay leaf, 4 cloves, and more.

Yes, Oven Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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