Tropical White-Chocolate Chunk Cookies Recipe

Name: Tropical White-Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup packed light brown sugar; 1/2 cup sugar; 16 tablespoons (2 sticks) unsalted butter, melted and cooled; 1 teaspoon vanilla extract; 2 large eggs; 2 cups white-chocolate chips; 1 cup chopped dried mango, papaya or pineapple (or a combination); 1/2 cup unsweetened shredded coconut; 1/2 cup chopped nuts, such as almonds, pecans or walnuts, optional

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup packed light brown sugar
1/2 cup sugar
16 tablespoons (2 sticks) unsalted butter, melted and cooled
1 teaspoon vanilla extract
2 large eggs
2 cups white-chocolate chips
1 cup chopped dried mango, papaya or pineapple (or a combination)
1/2 cup unsweetened shredded coconut
1/2 cup chopped nuts, such as almonds, pecans or walnuts, optional

1
Preheat oven to 375u00b0F; line 2 large baking sheets with parchment. Whisk together flour, baking soda and salt in a medium bowl.
2
Using an electric mixer on low speed, beat both sugars and butter until well mixed, about 3 minutes. Beat in vanilla and eggs. Add flour mixture and mix just until a dough forms. Stir in chocolate chips, dried fruit, coconut and nuts, if desired.
3
Drop dough by tablespoonfuls onto baking sheets, spacing about 3 inches apart. Bake until golden around edges, 9 to 10 minutes. Let stand on baking sheets for 5 minutes, then remove to wire racks to cool completely. Repeat with remaining dough.

1626

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup packed light brown sugar, and more.

Yes, Tropical White-Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical White-Chocolate Chunk Cookies

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