Raspberry Lemon Blender Pie

1. 1

   Put lemon pieces including rind in blender and the raspberries.

2. 2

   Puree.

3. 3

   Take out of blender and add beaten eggs, sugar, butter, vanilla and evaporated milk and flour.

4. 4

   Whisk so the flour and all is blended.

5. 5

   Preheat oven to 350F.

6. 6

   Put pie crust in deep dish pie pan.

7. 7

   Prick unbaked pie shell and bake 8 minutes.

8. 8

   Take out pour in filling.

9. 9

   Wrap foil around outside edges of crust.

10. 10

    Bake 50 minutes until top is nicely browned and filling set.

11. 11

    Place a knife in the middle to see if it comes out clean.

12. 12

    If so, the filling in the middle is done.

13. 13

    Note: This is a good recipe to use up all of the lemons, blend freeze in cubes and put in plastic bags.

* Per serving · 4 servings · Values may vary.

No additional tips available.