Caramel-Chocolate Pecan Pie

1. 1

   combine cookie crumbs and butter.

2. 2

   press onto the bottom of a 9 inch pie plate.

3. 3

   bake at 375 degrees for 8-10 minuites or until set.

4. 4

   cool completely on a wire rack.

5. 5

   in a saucepan, melt caramels with 1/4 cup cream, over low heat.

6. 6

   stir until blended.

7. 7

   remove from the heat.

8. 8

   stir in pecans.

9. 9

   spread evenly over crust.

10. 10

    refrigerate for 10 minutes or until set.

11. 11

    in a small saucepan, melt chocolate chips with remaining cream.

12. 12

    drizzle over the caramel layer.

13. 13

    refrigerate for at least 1 hour, before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.