Orange Dream Cake Recipe

Name: Orange Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter, softened; 1 ⅓ cups sugar; ⅔ cup orange juice; 3 tablespoons lemon juice; 1 teaspoon orange zest; 1 teaspoon grated lemon, rind of; 2 eggs; 2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon salt

Servings: persons

⅔ cup butter, softened
1 ⅓ cups sugar
⅔ cup orange juice
3 tablespoons lemon juice
1 teaspoon orange zest
1 teaspoon grated lemon, rind of
2 eggs
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt

1
Cream butter and sugar.
2
Add juices and peel and mix well -- mixture will appear curdled.
3
Add eggs, one at a time, beating well after each addition.
4
Sift flour wtih baking powder and salt and add to creamed mixture, mixing well.
5
Pour into 2 greased and floured 8-inch baking pans.
6
Bake at 375 degrees for 25-30 minutes or utnil cake tests done.
7
Cool in pans for 10 minutes before removing to a wire rack to cool completely.

845

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup butter, softened, 1 ⅓ cups sugar, ⅔ cup orange juice, 3 tablespoons lemon juice, and more.

Yes, Orange Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Dream Cake

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