How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tuna Melt?

You need 7 ingredients. The key ingredients include: 8 1/4 oz. can crushed pineapple, 3 Tbsp. salad dressing, 1 tsp. Dijon-style mustard, 6 1/2 oz. can tuna, drained and flaked, and more.

Is Tropical Tuna Melt suitable as seafood?

Yes, Tropical Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Tuna Melt Recipe

Name: Tropical Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/4 oz. can crushed pineapple; 3 Tbsp. salad dressing; 1 tsp. Dijon-style mustard; 6 1/2 oz. can tuna, drained and flaked; 1 small stalk celery, thinly sliced; 2 English muffins, toasted; 2 slices reduced-calorie American or Monterey Jack cheese

Tropical Tuna Melt – a delicious recipe with pineapple, salad dressing, mustard, tuna, stalk celery, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 1/4 oz. can crushed pineapple
3 Tbsp. salad dressing
1 tsp. Dijon-style mustard
6 1/2 oz. can tuna, drained and flaked
1 small stalk celery, thinly sliced
2 English muffins, toasted
2 slices reduced-calorie American or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

Eats Now Editorial Team

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Tropical Tuna Melt

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