Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/2 cup onion, chopped; 1/4 cup celery, sliced; 1 can potatoes, diced; 2 tbsp flour; 1 1/4 cup chicken broth; 1/4 cup sour cream; 1 tsp fresh dill, minced; 1/4 tsp pepper; 2 cup smoked salmon; 1 tsp fresh parsley

Eats Now Editorial Team · 572 kcal · Seafood

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Salmon Chowder – a delicious recipe with butter, onion, celery, potatoes, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp butter
1/2 cup onion, chopped
1/4 cup celery, sliced
1 can potatoes, diced
2 tbsp flour
1 1/4 cup chicken broth
1/4 cup sour cream
1 tsp fresh dill, minced
1/4 tsp pepper
2 cup smoked salmon
1 tsp fresh parsley

1
In a saucepan, melt the butter.
2
Saute the onion and celery.
3
stir in flour, add broth and potato, and cook over medium heat, stirring constantly until reaching boiling point.
4
Add sour cream, dill, pepper, and smoked salmon.
5
Heat 2-3 minutes, stirring constantly.
6
Add parsley before serving.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp butter, 1/2 cup onion, chopped, 1/4 cup celery, sliced, 1 can potatoes, diced, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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