Tex-Mex Tuna Salad

1. 1

   Combine tuna, olives, green onions and celery in medium bowl.

2. 2

   Combine Pace Picante Sauce, sour cream and cumin; mix well.

3. 3

   Pour over tuna mixture; toss lightly.

4. 4

   To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.

5. 5

   Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

6. 6

   Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.