How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack Fish Florentine?

You need 6 ingredients. The key ingredients include: 2 cups instant white rice, uncooked, 2 cups warm water, 1 lb. flounder fillets, cut crosswise in half, 4 cups tightly packed fresh spinach, coarsely chopped, and more.

Is Foil-Pack Fish Florentine suitable as seafood?

Yes, Foil-Pack Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Pack Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Pack Fish Florentine Recipe

Name: Foil-Pack Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant white rice, uncooked; 2 cups warm water; 1 lb. flounder fillets, cut crosswise in half; 4 cups tightly packed fresh spinach, coarsely chopped; 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Foil-Pack Fish Florentine – a delicious recipe with instant white rice, water, flounder fillets, tightly packed fresh spinach, PHILADELPHIA Chive &. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups instant white rice, uncooked
2 cups warm water
1 lb. flounder fillets, cut crosswise in half
4 cups tightly packed fresh spinach, coarsely chopped
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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Foil-Pack Fish Florentine

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