Tropical Rice Pudding Recipe

Name: Tropical Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet brown rice; 2 cups cold water; Pinch of sea salt; 2 (14-ounce) cans unsweetened coconut milk (not light); 1/2 cup light agave nectar; 1 teaspoon vanilla extract; 1 mango, sliced; 1 banana, sliced; 6 slices pineapple; Lightly toasted unsweetened coconut, for garnish

Servings: persons

1 cup sweet brown rice
2 cups cold water
Pinch of sea salt
2 (14-ounce) cans unsweetened coconut milk (not light)
1/2 cup light agave nectar
1 teaspoon vanilla extract
1 mango, sliced
1 banana, sliced
6 slices pineapple
Lightly toasted unsweetened coconut, for garnish

1
Place rice, water, and salt in a heavy saucepan and bring to a boil.
2
Decrease the heat and cook covered over low heat for 40 minutes.
3
Do not uncover until the rice is done.
4
Remove from the heat and uncover.
5
Stir 1 can of coconut milk and the agave nectar into the rice and bring to a boil.
6
Decrease the heat to a simmer and cook, stirring frequently, about 5 minutes, or until thickened.
7
Remove from the heat and stir in the vanilla extract.
8
Let cool to room temperature, then refrigerate.
9
Skim the cream off the top of the second can of coconut milk and set aside.
10
(Use the rest of the coconut milk for another purpose.)
11
To serve, spoon the rice pudding onto individual plates or into bowls.Arrange the mango, banana, and pineapple slices around the pudding and drizzle coconut cream on top.
12
Sprinkle with toasted coconut and serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sweet brown rice, 2 cups cold water, Pinch of sea salt, 2 (14-ounce) cans unsweetened coconut milk (not light), and more.

Yes, Tropical Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Rice Pudding

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