Old-Fashioned Bread Pudding Recipe

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. butter, softened; 8 slices toasted bread; 1/3 c. raisins; 4 eggs; 1/2 c. sugar; 1/4 tsp. salt; 2 c. evaporated milk; 2 c. boiling water; 2 tsp. vanilla; 4 tsp. sugar; 1/2 tsp. ground cinnamon

Servings: persons

1/4 c. butter, softened
8 slices toasted bread
1/3 c. raisins
4 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. evaporated milk
2 c. boiling water
2 tsp. vanilla
4 tsp. sugar
1/2 tsp. ground cinnamon

1
Preheat oven to 325u00b0.
2
Grease a 13 x 9-inch baking dish. Butter toasted bread.
3
Cut toast into cubes and place into pan. Sprinkle raisins over toast.
4
Thoroughly beat eggs, 1/2 cup sugar, salt, milk, water and vanilla.
5
Pour mixture over toast and let stand for 10 minutes.
6
Combine remaining 4 teaspoons of sugar and cinnamon; sprinkle over bread.
7
Place dish into shallow baking pan.
8
Pour hot water into pan to a depth of 1 inch.
9
Bake 1 hour. Remove dish from water.
10
Serve warm or chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, softened, 8 slices toasted bread, 1/3 c. raisins, 4 eggs, and more.

Yes, Old-Fashioned Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Pudding

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