How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Gladys Carter'S Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour, 3 c. sugar, 1 c. milk, 5 eggs, and more.

Is Aunt Gladys Carter'S Pound Cake suitable as baking & desserts?

Yes, Aunt Gladys Carter'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Gladys Carter'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Gladys Carter'S Pound Cake Recipe

Name: Aunt Gladys Carter'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 3 c. sugar; 1 c. milk; 5 eggs; 1/2 lb. butter; 1 c. Crisco; 1 tsp. vanilla; 1 tsp. lemon

Aunt Gladys Carter'S Pound Cake – a delicious recipe with cake flour, sugar, milk, eggs, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
3 c. sugar
1 c. milk
5 eggs
1/2 lb. butter
1 c. Crisco
1 tsp. vanilla
1 tsp. lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Gladys Carter'S Pound Cake

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