Grits Souffle

1. 1

   Add grits to boiling water and cook gently until done.

2. 2

   Add salt and butter; mix well to melt butter.

3. 3

   Thoroughly mix eggs with milk.

4. 4

   Add a little of the hot grits to egg-milk mixture; return mixture to hot grits and mix.

5. 5

   Stir in grated cheese.

6. 6

   Put mixture into greased baking dish and bake in slow oven (325u00b0) for 45 minutes, or until browned on top and a knife inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.