Tropical Paradise Halibut With Mango Salsa Recipe

Name: Tropical Paradise Halibut With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa; 2 mangoes, chopped; 1 papaya, chopped; 4 leaves fresh basil, chiffoned; 1/4 cup onion, diced; 1/4 teaspoon jalepeno, minced; 1 teaspoon lime juice; salt and pepper to taste; Tropical Paradise Halibut; 4 fresh Halibut steaks, 1-inch thick; 1 cup bread crumbs; 1 teaspoon oregano leaves; 1 teaspoon fresh thyme leaves, minced; 2 teaspoons paprika; 3 tablespoons parsley; 1 1/2 teaspoon granulated garlic (or 1 teaspoon garlic salt); salt and pepper

Servings: persons

Mango Salsa
2 mangoes, chopped
1 papaya, chopped
4 leaves fresh basil, chiffoned
1/4 cup onion, diced
1/4 teaspoon jalepeno, minced
1 teaspoon lime juice
salt and pepper to taste
Tropical Paradise Halibut
4 fresh Halibut steaks, 1-inch thick
1 cup bread crumbs
1 teaspoon oregano leaves
1 teaspoon fresh thyme leaves, minced
2 teaspoons paprika
3 tablespoons parsley
1 1/2 teaspoon granulated garlic (or 1 teaspoon garlic salt)
salt and pepper

1
Preheat grill for medium heat. Adjust grate/rack height to between 3-4 inches from heat source. Oil the grill rack well to avoid the fish sticking to the rack.
2
Toss all the ingredients for the Mango Salsa in a medium bowl and let sit for 15 minutes.
3
Meanwhile, combine the bread crumbs, oregano, thyme, paprika, parsley, garlic and salt and pepper in a shallow dish. Dredge each halibut steak in the dry mixture. When all the steaks are breaded, grill the halibut for 5-7 minutes per side or until the fish flakes easily. Do not overcook or the fish will be dry! Top halibut with the mango salsa and serve.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Mango Salsa, 2 mangoes, chopped, 1 papaya, chopped, 4 leaves fresh basil, chiffoned, and more.

Yes, Tropical Paradise Halibut With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Paradise Halibut With Mango Salsa

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