Fresh, crisp and full of flavor — this Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) is a must-try. Made with lime juice, soy sauce, brown sugar and pean…
This Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) relies on simple, everyday ingredients such as dried red hot chili flakes, fresh lime juice, soy sauce and brown sugar. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026