Name: Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)
Yield: 4 servings
Ingredients: 1 teaspoon dried red hot chili flakes; 1 tablespoon fresh lime juice; 2 teaspoons soy sauce; 1 teaspoon brown sugar; 2 teaspoons peanut oil; 1 garlic clove, chopped fine; 1/2 medium onion, sliced thin; 1 lb fresh squid, cleaned and cut into 1/2-inch round slices; 1/4 lb swiss chard or 1/4 lb watercress, green leaves only, halved

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) – a delicious recipe with lime juice, soy sauce, brown sugar, peanut oil, garlic, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 teaspoon dried red hot chili flakes
1 tablespoon fresh lime juice
2 teaspoons soy sauce
1 teaspoon brown sugar
2 teaspoons peanut oil
1 garlic clove, chopped fine
1/2 medium onion, sliced thin
1 lb fresh squid, cleaned and cut into 1/2-inch round slices
1/4 lb swiss chard or 1/4 lb watercress, green leaves only, halved

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

3-Ingredient Mussels With White Wine And Pesto
Chili-Garlic Prawns
Off-The-Hook Crab Cakes
Fresh Scallop Tower With Essence Of Conpoy

Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

How did you like this recipe?