How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Tuna Cakes?

You need 10 ingredients. The key ingredients include: 1 medium ripe avocado, 2 (5 ounce) cans solid albacore tuna, drained, 1/4 cup seasoned whole wheat bread crumbs, 2 tablespoons finely chopped cilantro, and more.

Is Avocado Tuna Cakes suitable as seafood?

Yes, Avocado Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Tuna Cakes Recipe

Name: Avocado Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium ripe avocado; 2 (5 ounce) cans solid albacore tuna, drained; 1/4 cup seasoned whole wheat bread crumbs; 2 tablespoons finely chopped cilantro; 1/4 cup chopped red onion; 1 tablespoon freshly squeezed lime juice; 1 teaspoon hot sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 large egg

Bake this irresistible Avocado Tuna Cakes at home. Made with avocado, solid albacore, whole wheat bread crumbs and cilantro. Easy step-by-step instructi…

This Avocado Tuna Cakes relies on simple, everyday ingredients such as medium ripe avocado, finely chopped cilantro, chopped red onion and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Tuna Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions