How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Shrimp Bisque?

You need 10 ingredients. The key ingredients include: 3 cups chicken broth (home-made preferably), 1 (14 ounce) can unsweetened light coconut milk, 2 teaspoons red curry paste (more or less depending on your heat tolerance), 2 -3 teaspoons grated fresh ginger, and more.

Is Thai Coconut Shrimp Bisque suitable as seafood?

Yes, Thai Coconut Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Shrimp Bisque Recipe

Name: Thai Coconut Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth (home-made preferably); 1 (14 ounce) can unsweetened light coconut milk; 2 teaspoons red curry paste (more or less depending on your heat tolerance); 2 -3 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 1/4 teaspoon sea salt; 3/4 lb medium shrimp, peeled and deveined; 1 cup green beans, cut into 1-inch pieces; 2 -3 green onions, thinly sliced; lime wedge

Try this homemade Thai Coconut Shrimp Bisque recipe the whole family will love. Made with chicken broth, milk, red curry and ginger. Easy step-by-step i…

This Thai Coconut Shrimp Bisque relies on simple, everyday ingredients such as grated fresh ginger, garlic cloves, crushed, sea salt and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions