Name: Thai Coconut Shrimp Bisque
Yield: 4 servings
Ingredients: 3 cups chicken broth (home-made preferably); 1 (14 ounce) can unsweetened light coconut milk; 2 teaspoons red curry paste (more or less depending on your heat tolerance); 2 -3 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 1/4 teaspoon sea salt; 3/4 lb medium shrimp, peeled and deveined; 1 cup green beans, cut into 1-inch pieces; 2 -3 green onions, thinly sliced; lime wedge

3 cups chicken broth (home-made preferably)

1 (14 ounce) can unsweetened light coconut milk

2 teaspoons red curry paste (more or less depending on your heat tolerance)

2 -3 teaspoons grated fresh ginger

2 garlic cloves, crushed

1/4 teaspoon sea salt

3/4 lb medium shrimp, peeled and deveined

1 cup green beans, cut into 1-inch pieces

2 -3 green onions, thinly sliced

lime wedge

Thai Coconut Shrimp Bisque

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