Tropical Meringues – a delicious recipe with condensed milk, lime rind, lime juice, fresh papaya, fresh mango, fresh pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spoon three-fourths of Basic Meringue Mixture into 10 equal portions, 2 1/2 inches apart, onto parchment paper-lined baking sheets. Spread into 3-inch circles, gently shaping circles with back of a spoon to resemble shallow bowls.
2
Spoon remaining one-fourth meringue mixture into a decorating bag fitted with a small leaf tip. Pipe leaves around outer edge of each meringue bowl.
3
Bake at 200u00b0 for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
4
Whisk together whipped topping and next 4 ingredients; cover and chill.
5
Combine papaya, mango, and pineapple.
6
Spoon whipped mixture evenly into meringues; top with fruit mixture, and sprinkle with coconut.
34
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup reduced-fat frozen whipped topping, thawed, 1/4 cup fat-free sweetened condensed milk, 1/2 teaspoon grated lime rind, 2 tablespoons fresh lime juice, and more.
Yes, Tropical Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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