Cracker Cookies - Also Known As Pms Cookies

1. 1

   Spread approximately 1 tablespoon peanut butter, then a teaspoon of marshmallow cream onto a Ritz cracker and sandwich with another cracker.

2. 2

   Melt chocolate bark (I like Ghirardelli the best) on low heat in microwave, stirring often or over a double boiler.

3. 3

   Dip sandwiched cookies into chocolate, covering both sides.

4. 4

   Place cookies on waxed paper and allow to harden. I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster.

5. 5

   Can be drizzled with melted white chocolate to make pretty.

6. 6

   Store in airtight container. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.